Catering

Daniel's catering packages are the perfect solution for your Raleigh-area event needs.

Catering

DANIEL'S CORPORATE AND SOCIAL CATERING PACKAGES WILL FIT THE BILL!

CORPORATE CATERING AVAILABLE MONDAY - FRIDAY FROM 11AM TO 3PM. PLEASE CALL 919.303.1006 BEFORE 4PM TO ORDER. 48 HOURS NOTICE REQUIRED.

BASIC CORPORATE CATERING

SALADS (CHOOSE ONE)

Garden Salad

Fresh mixed greens with garden fresh vegetables

Choice of two dressings; Italian Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Thousand Island, and Honey Mustard

-OR-

Caesar Salad

Fresh romaine with our homemade dressing and croutons

ENTREES (CHOOSE ONE FROM EACH LIST)

LIST A:

Penne alla Casa

Penne pasta served in a heavenly concoction of red sauce and cream, garlic, parmesan cheese, sun dried tomatoes and spinach.

Baked Ziti

Penne pasta baked in a mixture of marinara sauce and ricotta cheese, topped with melted mozzarella.

Cheese Tortellini

Served with your choice of: Marinara, Pink, or Alfredo sauce.

Penne with Meat Sauce

Penne pasta tossed in our flavorful meat sauce enhanced with red wine.

Cheese Ravioli

Served in a marinara sauce bath and topped with parmesan cheese.

Penne alla Vodka

Penne Pasta served in a cream vodka sauce, topped with parmesan cheese.

LIST B:

Add $2 per person if both Items from List B.
Lasagna

Sheets of pasta layered with ricotta cheese, ground beef and marinara sauce topped off with melted mozzarella cheese.

Penne with Sausage Peppers and Onions

Penne pasta baked with a marinara sauce, and melted mozzarella over the top.

Penne with Meat Sauce

Penne pasta tossed in our flavorful meat sauce enhanced with red wine.

Penne and Chicken in a Cream Marsala Sauce

Penne pasta in a cream marsala wine sauce adorned with julienne chicken, mushrooms and topped with frizzled onions.

ALSO INCLUDED:

Focaccia Bread

Freshly homemade Focaccia bread topped with olive oil, garlic, onions, herbs and parmesan cheese.

Brownettes

Miniature versions of our Decadent Brownies - chocolate chip-studded brownie, frosted with chocolate buttercream, dipped in chocolate ganache and drizzled with white chocolate.

PACKAGE PRICE: $13 PER PERSON - MINIMUM OF 20 PEOPLE - BILLED IN INCREMENTS OF 5.

Add our Famous Blackened Chicken Salad

Cajun seasoned Blackened Chicken breast served in a spicy mayonnaise based dressing. Served with homemade toast points.

3 lbs (20 People) $27

4 lbs (30 People) $36

5 lbs (40 People) $45

6 lbs (40 People) $54

Packages Include

Paper Products, Serving Utensils, Chafing Dishes, and Delivery and set-up to Cary, Research Triangle Park (RTP), Morrisville, and Apex.

Further Destinations will incur a surcharge.

Service Charge: A 15% Service Charge will be applied to all Corporate Catering Menus.

Beverage Service

An assorted selection of Coke, Diet Coke, and Sprite (canned), Sweet Iced Tea, and bottled Water $2.50 per person Package for 20 people includes 20 Bottled Water, 13 Canned Soda, and 1 Gallon of Sweet Tea.

DELUXE CORPORATE CATERING

SALADS (CHOOSE ONE)

Garden Salad

Fresh mixed greens with garden fresh vegetables

Choice of two dressings; Italian Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Thousand Island, and Honey Mustard

-OR-

Caesar Salad

Fresh romaine with our homemade dressing and croutons

-OR-

Greek

Feta cheese, Kalamata olives, artichokes and more on a bed of lettuce served with Vinaigrette

COLD ITEMS (CHOOSE ONE)

Blackened Chicken Salad

Cajun seasoned Blackened Chicken breast served in a spicy mayo based dressing - served with homemade toast points

Grilled Vegetable Platter

Seasonal selection of grilled vegetables served drizzled with olive oil and tossed with fresh basil & Kalamata olives

Tomatoes and Fresh Mozzarella Cheese

Drizzled with olive oil and topped with fresh basil

ENTREES (CHOOSE ONE FROM EACH LIST)

LIST A:

Penne alla Casa

Penne pasta served in a heavenly concoction of red sauce and cream, garlic, parmesan cheese, sun dried tomatoes and spinach.

Penne alla Vodka

Penne pasta served in a creamy vodka sauce, topped with parmesan cheese.

Lasagna

Sheets of pasta layered with ricotta cheese, ground beef and marinara sauce topped off with melted mozzarella.

Baked Ziti

Penne pasta baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella.

Cheese Tortellini

Served with your choice of: Pink, Marinara, or Alfredo sauce.

Penne with Sausage Peppers and Onions

Penne pasta baked with a marinara sauce with melted mozzarella over the top.

Cheese Ravioli

Served in a marinara sauce bath, topped with parmesan cheese.

LIST B:

Add $2 per person if both Items from List B.
Chicken Marsala

Chicken scaloppini cooked in a marsala wine sauce with mushrooms served over linguine.

Chicken Parmesan

Hand breaded, fried chicken smothered in marinara sauce topped with melted mozzarella cheese served over linguine.

Mushroom Ravioli

Served in a sensational Marsala Cream sauce with fresh mushrooms, topped with frizzled onions.

Chicken Piccata

Chicken scaloppini sautéed in a delicate lemon, garlic, white wine sauce with capers.

Penne alla Casa With Chicken

Penne pasta served in a heavenly concoction of red sauce and cream, garlic, parmesan cheese, sun dried tomatoes, spinach and julienne chicken.

ALSO INCLUDED:

Focaccia Bread

Freshly homemade Focaccia bread baked with olive oil, garlic, onions, herbs and parmesan cheese.

Brownettes

Miniature versions of our Decadent Brownies - chocolate chip-studded brownie, frosted with chocolate buttercream, dipped in chocolate ganache and drizzled with white chocolate.

Cannolies

PACKAGE PRICE: $15 PER PERSON - MINIMUM OF 20 PEOPLE - BILLED IN INCREMENTS OF 5.

PACKAGES INCLUDES:

Paper Products, Serving Utensils, Chafing Dishes, and Delivery and set-up to Cary, RTP, Morrisville, and Apex.

Brownettes

Further destinations will incur a surcharge. Larger package prices are available, please call.

Service Charge: A 15% Service Charge will be applied to all Corporate Catering Menus.

Beverage Service:

An assorted selection of Coke, Diet Coke, and Sprite (canned), Sweet Iced Tea, and bottled Water $2.50 per person Package for 20 people includes 20 Bottled Water, 13 Canned Soda, and 1 Gallon of Sweet Tea.

SOCIAL CATERING MENUS

Daniel's offers a variety of options for social gatherings and cocktail parties. These menus include just about everything that is needed to host a successful party. Please feel free to email with questions or to secure a date on our calendar.

Planning a Rehearsal Dinner? Please call or email us to schedule an appointment to discuss your special event!

Please note, Social Catering menus below are not applicable for Weddings.

COCKTAIL MENU- $30 PER PERSON

This menu features a variety of finger-friendly foods and is the perfect solution for an event where guests are encouraged to mix and mingle, while still noshing on delicious hors d'oeuvres.

Sold as a package – no discount given for items not wanted.

INCLUDES THE SHRIMP COCKTAIL AND BAKED BRIE DISPLAY.

SHRIMP COCKTAIL DISPLAY

Large hand cleaned shrimp, cooked fresh, and presented on marble slabs at various heights. Accompanied by homemade cocktail sauce and lemon wedges.

BAKED BRIE DISPLAY

Large imported French Brie, hand wrapped in puff pastry, and baked to a golden brown. Served with raspberry sauce, grapes, freshly baked focaccia bread and crackers.

“IT’S A HOT MESS” DIP: (CHOOSE 1)

Your choice of one of our homemade creamy dip selections, served hot in chafing dish:

Spinach and Artichoke – our four cheese creamy dip with spinach and chopped artichoke hearts and accompanied by tortilla scoops.

Mexican Dip - ground beef, Mexican seasonings, jalapeños, tomatoes and queso cheese accompanied by tortilla scoops.

Creole Crab Dip($2 per person supplement) – lump crab meat, cream cheese, Creole seasonings and a touch of horseradish, topped with diced tri-colored peppers. Accompanied with tortilla scoops.

Sherry Almond Crab Dip ($2 per person supplement) – lump crab meat with cream cheese, a splash of sherry and topped with toasted almonds accompanied with scoops

Corn, Bacon and Poblano – roasted corn, smokey bacon, not too spicy chilies, all held together with a cream cheese base, topped with diced tomatoes and cilantro and accompanied with sweet potato chips and tortilla scoops.

CHOICE OF STUFFED MUSHROOMS OR CHICKEN SKEWERS: (CHOOSE 1)

Sausage Stuffed Mushrooms

Spinach, Bacon and Goat Cheese Stuffed Mushrooms

Orange Ginger Chicken Skewers with Orange Chili sauce

Thai Curry Chicken Skewers with Peanut sauce

Jerk Chicken with Lime Crema

Balsamic Glazed Chicken with Bleu Cheese Walnut Sauce on the side

Rosemary Mustard Glazed Chicken Skewers with extra Rosemary Mustard sauce

Lemon Herb Chicken skewers with a Creamy Caper Dill Sauce on the side

MINI MEATBALLS IN MARINARA SAUCE OR SWEET N SOUR SAUCE

Made from in house ground beef and served hot in chafing dish.

CHOICE OF CROSTINI: (CHOOSE 2)

Goat Cheese with black olive tapenade

Goat Cheese drizzled with truffled honey

White Bean puree topped with sage

Sun-dried tomato and Chickpea Puree

Feta Cheese with chopped artichoke hearts, olives, and dill

Lemon Ricotta with Asparagus

Sweet Red Bell Pepper Peperonata with raisons and almonds

Tomato, Basil and Fresh Mozzarella

Wilted Spinach and Mushrooms, topped with Parmesan shavings

CHOICE OF PLATTERED ITEM: (CHOOSE 1)

Grilled vegetables with extra virgin olive oil and fresh basil

Roasted asparagus and onions, drizzled with white truffle oil

Antipasta Platter ($2 per person supplement) – sliced salami, caprese skewers, marinated feta cheese, marinated vegetables, and fennel and orange marinated olives

Hummus with cucumbers, carrots and celery, pita chips, and olives

Blackened Chicken Salad with homemade toast points

Tomato and Mozzarella Platter with basil and extra virgin olive oil

DESSERTS: (INCLUDED)

Brownettes and Mini Cannolies

$30 per person, 30 person minimum, billed in increments of 5
Server to stay with event with less than 45 people $75
Additional servers $150
A 15% Service Charge will be applied to all Social Catering Menus
Includes:

Disposable plastic clear plates, utensils and napkins

Decorative props and linens

All serving equipment needed

Set up and breakdown to local area

Delivery to LOCAL area - further destinations will incur a fee

A server to stay with event to restock and maintain buffet areas with events of 50 guests and up.

TRADITIONAL BUFFET $21 PER PERSON

This menu will allow every guest to enjoy a complete meal of salad, main course, side items and dessert. Your guests will appreciate your good judgement in "preparing" this buffet.

Sold as a package – no discount given for items not wanted.

SALADS (CHOOSE ONE)

Garden Salad

Fresh mixed greens with garden fresh vegetables

Choice of two dressings; Italian Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Thousand Island, and Honey Mustard

-OR-

Caesar Salad

Fresh romaine with our homemade dressing and croutons

SIDE ITEM CHOICE (CHOOSE ONE)

Grilled vegetables with extra virgin olive oil and fresh basil

Roasted asparagus and onions, drizzled with white truffle oil

Tomato and Mozzarella Platter with basil and extra virgin olive oil

Antipasta Platter ($2 per person supplement) – sliced salami, caprese skewers, marinated feta cheese, marinated vegetables, and fennel and orange marinated olives

FIRST ENTRÉE CHOICE:

Penne alla Casa

Penne alla Vodka

(add chicken or pancetta for $1 per person)

Baked Ziti

SECOND ENTRÉE CHOICE:

Mushroom Ravioli

Lobster Ravioli

Chicken Marsala or Piccata

Chicken or Eggplant Parmesan

Lasagna

(both choices from this section add $1 pp)

INCLUDED:

Focaccia Bread

Brownettes – 1 per person

$21 per person, minimum 30 people, billed in increments of 5
Server stay with parties of 50 and up (no discount given if server does not stay)
A 15% service charge will applied to all Social Catering Menus.
Additional $75 for 1 server to stay with parties of 45 and less, $150 for each additional Server

Price includes up to 4 hours of service, not including Set-up, and Break-down.

APPETIZER & DINNER MENU A $28

This menu offers the best of both worlds: a comprehensive offering of dinner and hors d'oeuvres. Your guests will have the opportunity to socialize over appetizers before indulging in a dinner buffet that features a salad, a choice of 2 entrees, a side item, and dessert. Sold as a package – no discount given for items not wanted.

HORS D’OEUVRES INCLUDED:

Shrimp Cocktail Display

Baked Brie

Spinach and Artichoke Dip

(substitute Crab dip for $2 per person supplement)

SALADS (CHOOSE ONE)

Garden Salad

Fresh mixed greens with garden fresh vegetables

Choice of two dressings; Italian Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Thousand Island, and Honey Mustard

Caesar Salad

Fresh romaine with our homemade dressing and croutons

Spinach Salad

Spinach with sliced mushrooms, cherry tomatoes, red onion, croutons, bleu cheese crumbles on side

Honey Mustard and Balsamic Vinaigrette on Side

Tossed Italian Salad

fresh greens with cherry tomatoes, cucumbers, sliced salami, banana peppers, red onion, black olives and parmesan cheese.Balsamic Vinaigrette and Italian Vinaigrette on the side

SIDE ITEM CHOICE (CHOOSE ONE)

Grilled vegetables with extra virgin olive oil and fresh basil

Roasted asparagus and onions, drizzled with white truffle oil

Tomato and Mozzarella Platter with basil and extra virgin olive oil

Antipasta Platter ($2 per person supplement) – sliced salami, caprese skewers, marinated feta cheese, marinated vegetables, and fennel and orange marinated olives

FIRST ENTRÉE CHOICE:

Penne alla Casa

Penne alla Vodka

(add chicken or pancetta for $1 per person)

Baked Ziti

SECOND ENTRÉE CHOICE:

Mushroom Ravioli

Lobster Ravioli

Chicken Marsala or Piccata

Chicken or Eggplant Parmesan

Lasagna

Cheese Tortellini in Alfredo, Pink, Marinara or Meat Sauce

Italian Sausage with Peppers and Onions in Marinara tossed with Penne, topped with Cheese and Baked

(both choices from this section add $1 pp)

ALSO INCLUDED:

Focaccia Bread

Freshly homemade Focaccia Bread baked with olive oil, garlic, onions, herbs and parmesan cheese.

Brownettes

Miniature versions of our Decadent Brownies - chocolate chip-studded brownie, frosted with chocolate buttercream, dipped in chocolate ganache and drizzled with white chocolate.

Cannolies

$28 per person, minimum of 30 people, billed in increments of 5.

Server stays with parties of 50 and more (no discount given if server does not stay)

A 15% service charge will be applied to all Social Catering Menus.

Additional $75 for 1 server to stay with parties of 45 and less, $150 for each additional Server.

Price includes up to 4 hours of service, not including Set-up, and Break-down.

Beverage Service:

$2.50 per person- An assorted selection of Coke, Diet Coke, and Sprite (canned), sweet iced tea, and bottled water. Package for 20 people includes 20 Bottled Water, 13 Canned Soda, and 1 Gallon of Sweet Tea.

Service Charge: A 15% Service Charge will be applied to all Social Catering Menus.

FOOD FOR A CROWD

*Not available for delivery*

Generally, one tray will feed 10 adults.

12" X 9" Tray Prices

Penne alla Casa OR Vodka $50

Penne in Pink Sauce $45

Lasagna $55

Baked Ziti $45

Penne Alfredo $50

Baked Ziti in Meat Sauce $50

Penne Marinara $30

Penne in Meat Sauce $40

Cheese Tortellini Marinara $45

Cheese Tortellini in Pink Sauce $50

Cheese Tortellini in Alfredo Sauce $55

Chicken Parmesan Served w/ Linguine $60

Eggplant Parmesan w/ Linguine $60

Mushroom Ravioli in Marsala Cream Sauce $65

Chicken Marsala or Piccata Served w/ Pasta $60

Penne Cajun Cream with Chicken $60

Lobster Ravioli in Pink Cream Sauce $90

Sausage with Peppers and Onions in Marinara Sauce
$45

Baked Sausage, Peppers, and Onions with Mozzarella and Penne Pasta
$60

Meatballs in Sauce
$22 / 2 dozen | $44 / 4 dozen

Add Chicken or Shrimp to any tray
Chicken $10
Shrimp $12 per dozen

Garden Salad
$20

Caesar Salad
$22

Greek Salad
$30

Focaccia Bread
$8

Orders must be placed with at least 48 hours notice prior to the event.

Please call between 10-4.

Payment may be made through credit card or company checks..

Chafing dishes require a $12 usage fee.

A deposit may be required on other equipment.

Other catering options are available. Please give us a call.

Your request has been sent to the restaurant. We will contact you soon.

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