Our Menu
Please alert your server to any allergies! Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.
Soups & Salads
Homemade Dressing Choices Include: Ranch, Caesar, Italian Vinaigrette, Creamy Italian, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Honey Mustard, Cranberry Vinaigrette & Raspberry Vinaigrette
Seafood Bisque
$8.00
A delicious, rich blend of cream, sherry, shrimp and chopped clams.
Chef's Soup De Jour
Please ask server for today's offering!
Caesar
$5.00/Small
$8.00/Large
Romaine lettuce tossed with our version of traditional dressing, topped with fresh Romano cheese and our homemade croutons. | Add freshly cooked Marinated Chicken, or Blackened Chicken +$3.00, or Blackened Shrimp +$4.00 | Small $5, Large $8
Greek
$10.00
Mixed greens topped with feta cheese, Kalamata olives, artichokes, roasted red peppers, diced cucumber and celery mix, red onions; served with a red wine and olive oil vinaigrette.
Tuscan Salad
$13.00
Romaine and radicchio, salami, chick peas, banana peppers, Kalamata olives, red onion, tomato, Romano cheese and homemade croutons then drizzled with a balsamic reduction.
The Wedge Salad
$10.00
A third of a head of Iceberg lettuce dressed with Bleu Cheese dressing, topped with bacon, diced tomatoes and Danish Bleu Cheese crumbles.
Grape, Pear, and Bleu Cheese
$10.00
Mixed greens tossed in a Raspberry Vinaigrette with grapes, pears, and toasted pecans, then topped with Danish Bleu Cheese crumbles.
Cranberry Salad
$10.00
Spring greens tossed in a Cranberry Vinaigrette with dried cranberries, a diced cucumber and celery mix, then garnished with toasted walnuts and Danish Bleu Cheese crumbles.
Garden
$5.00/Small
$8.00/Large
Mixed greens adorned with tomato, cucumber, and carrots, topped with homemade croutons.
Appetizers
Fried Calamari
$14.00
Served with spicy marinara sauce.
Shrimp Cocktail
$12.00
Served with our own, made-in-house cocktail sauce.
Mussels
$13.00
A generous portion of PEI mussels served in your choice of garlic white wine sauce or red sauce.
Salmon Cakes
$12.00
Two homemade salmon cakes served with our zippy remoulade sauce.
Warm Brie
$12.00
Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette.
Arrancini
$10.00
Risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; Served with our homemade marinara sauce.
Pizzelles
$10.00
Fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapeños.
Fried Ravioli
$9.00
Cheese ravioli fried to a golden brown and served with marinara sauce.
Mozzarella Sticks
$9.00
Four large sticks of mozzarella cheese, hand breaded and served with marinara sauce.
Portabella Mushroom
$10.00
Grilled Portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette.
Pastabilities
Penne Alla Casa
$16.00/+
The house favorite! A heavenly concoction of red sauce and cream, garlic, Romano cheese, sun dried tomatoes, and spinach | Chicken $20.00| Pancetta or Shrimp $22.00
Penne Alla Vodka
$16.00/+
A rich vodka based pink sauce. Accented with garlic and Romano cheese | With Chicken $20.00, Pancetta or Shrimp $22.00
Penne with Sausage
$16.00
Sliced Italian sausage sautéed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach.
Fettuccine Daniel
$21.00/+
Fettuccine tossed in a creamy Alfredo sauce with chicken, broccoli, and topped with toasted walnuts | without Chicken $17.00 | with Shrimp (no chicken) $23.00
Fettuccine Alfredo
$16.00/+
Ultra rich Alfredo cream sauce with Romano cheese | With Broccoli $17.00 | With Pancetta or Shrimp $22.00 | With Chicken $20.00
Veal in a Madeira Cream Sauce
$24.00
Veal Scallopini, sautéed in a rich, Madeira wine cream sauce with grilled portabella mushrooms, sun dried tomatoes, tossed with fettuccine and topped with frizzled onions.
Cheese Tortellini
$15.00/+
Your choice of sauces: Pink Sauce or Alfredo $18.00, Marinara $15.00, Or Meat Sauce $18.00
Chicken and Mushrooms in a Marsala Cream Sauce
$20.00
Served With julienne chicken, topped with frizzled onions, served over penne.
Ravioli
Lobster Ravioli
$25.00/+
Served in an incredible pink sauce with roasted red peppers and snow peas | With shrimp $31.00
Mushroom Ravioli
$20.00
Served in a sensational Marsala Cream sauce with fresh mushrooms, topped with frizzled onions.
Southwest Ravioli
$20.00/+
A robust filling of beans, corn, cheese, and more served in a Cajun cream sauce and garnished with a black bean salsa | With Chicken $24.00| With Shrimp $26.00
Cheese Ravioli
$15.00
Cheese ravioli tossed in marinara sauce | Or topped with baked mozzarella $18
Traditional Favorites
Gluten free pasta substitution available in most dishes for +$1.00 | Please Inquire About Other Gluten Free Options! | Whole Wheat Penne Pasta Can Be Substituted At No Charge. | Please Inquire About Other Gluten Free Options! | Add a side of Homemade meatballs, Italian sausage, Grilled chicken or Chicken tenders to entree for +$4.00. Add a side of Sautéed shrimp for +$6.00. Add Mixed vegetables, Sautéed spinach or Broccoli for +$4.00
Veal Cannelloni
$18.00
Featuring fresh ground veal with ricotta, mozzarella and parmesan cheeses wrapped in pasta, topped with melted mozzarella, frizzled onions, and served with a mushroom cream sauce.
Baked Ziti
$18.00/+
Pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese | With meat sauce (no ricotta cheese) $20.00
Spaghetti
$13.00/+
With our homemade marinara | Add fresh mushrooms $15.00, Meatballs, Italian Sausage OR Meat sauce featuring ground beef and wine $17.00
Lasagna
$20.00/+
Tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce | With Meat Sauce $22.00
Baked Sausage, Peppers, and Onions
$20.00
Served over penne pasta with marinara sauce and baked with mozzarella cheese.
Classic Choices
Franchaise
$20.00/+
Your choice of veal, chicken, or shrimp dipped in egg and sautéed in a delicate, white wine, lemon, garlic sauce. Served over linguine | Veal $22.00, Shrimp $22.00, Chicken $20.00
Piccata
$20.00/+
Shrimp, veal, chicken or salmon sautéed in a delicate lemon, garlic, white wine sauce with capers. Served over linguine | Veal $22.00, Shrimp $22.00, Chicken $20.00, Salmon $23.00
Marsala
$20.00/+
Fresh mushrooms are sautéed in an aromatic Marsala wine sauce with your choice of veal or chicken. Served over linguine | Veal $22.00, Chicken $20.00
Parmesan
$19.00/+
Choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese. Served over linguine | Veal $22.00, Chicken $20.00, Shrimp $22.00, Eggplant $19.00
Seafood
Seafood Fra Diavlo
$25.00
Shrimp, mussels, calamari, and fresh clams are simmered in a SPICY red sauce and beautifully presented over linguine | Please indicate hot, medium, or mild
Frutti di Mare
$25.00
Shrimp, mussels and clams are sautéed in a white wine garlic cream sauce and served over linguine.
Shrimp Puttenesca
$18.00/+
A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine $24.00 | Without shrimp $18.00 | Substitute Salmon $25.00 | Please indicate hot, medium, or mild. | Have it Daniel’s way!! Add Goat cheese +$3.00
Shrimp Fra Diavlo
$22.00
Sautéed shrimp in a spicy red sauce served over linguine. Please indicate hot, medium, or mild.
Salmon in a Dill Cream Sauce
$23.00
Fresh pieces of Atlantic Salmon sautéed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with fettuccini.
Clams in Red Or White Sauce
$20.00
Your choice of garlic white wine sauce or red sauce; served over linguine.
Calamari in Spicy Red Sauce
$20.00/+
Available two ways: Calamari either sautéed in a garlicky, spicy marinara sauce served over linguine OR Calamari fried and piled on top of spicy marinara with linguine. Calamari sautéed, OR Calamari Fried, OR Calamari sautéed AND fried for $25.| Please indicate hot, medium, or mild.
Cajun Shrimp
$22.00
Served in a Cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine $22.00 | Substitute chicken $20.00 | Substitute salmon filet $21.00
Penne With Goat Cheese and Shrimp
$24.00
In a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and Kalamata olives $24 | Without shrimp $18.00 | With chicken (no shrimp) $20.00
Shrimp Florentine
$22.00
Shrimp sautéed in a garlic white wine sauce with spinach, sundried tomatoes, Kalamata olives, tossed with linguine and topped with feta cheese.
Linguine Primavera Mediterranean with Shrimp
$22.00
Artichokes, Kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, with linguine and sprinkled with feta cheese $22.00 | Without shrimp $18.00 | Substitute chicken $20.00 | Substitute pieces of salmon $21.00
Pizza
Pizza
$10.00/Small
$15.00/Large
Our hand tossed & stone baked dough is made fresh daily! Thin traditional neopolitan crust
Design Your Own 10" Pizza
$12.00
With gluten free crust. | +$1.00 per topping on small, +$1.75 on largeg pizzas. | **fresh garlic is free. • Meats: Pepperoni | Italian Sausage | Bacon | Canadian Bacon | Ground Beef | Meatballs (sliced) • Cheeses: Extra Cheese | Cheddar | Feta | Provolone • Other Toppings: Broccoli | Green Peppers | Green Olives | Spinach | Tomatoes | Banana Peppers | Mushrooms | Black Olives | Jalapeños | Onion | Basil | Pineapple • Double Priced Toppings: Roasted Red Peppers* | Goat Cheese* | Anchovies* | Blue Cheese* | Sun Dried Tomatoes*
Specialty Pizzas
Only one substitution per pizza / no half and half specialties | Now offering gluten free 10” cauliflower pizza crust. | Make your favorite small specialty pizza gluten free for only +$2.00 more. *this crust contains egg whites.
Margarita
$14.00/Small
$20.00/Large
Fresh sliced Roma tomatoes, olive oil, garlic, pieces of fresh mozzarella cheese and fresh basil (no red sauce, cheese does not cover entire top).
Meat Lover
$14.00/Small
$20.00/Large
Pepperoni, Italian sausage, Canadian bacon, bacon, ground beef and mozzarella cheese.
Deluxe
$14.00/Small
$20.00/Large
Pepperoni, Italian sausage, green pepper, onion, mushroom and mozzarella cheese on a traditional red sauce.
Garden
$13.00/Small
$17.00/Large
Spinach, tomato, onion, mushroom, garlic, and mozzarella cheese on a traditional red sauce.
Hawaiian
$13.00/Small
$17.00/Large
Canadian bacon, pineapple, mozzarella and cheddar cheeses.
White
$13.00/Small
$17.00/Large
Mozzarella, provolone, romano and ricotta cheese (no pizza sauce).
Desserts
Call about weekly dessert specials.
Decadent Brownie
$8.00
Tres Leche
$8.00
Creme Brulee
$8.00
Tiramisu
$8.00
Mini Cannolies
$8.00
Zeppolis
$8.00
Chocolate Cream Pie
$8.00
Chocolate Truffle
$8.00
Chocolate Marble Cheesecake
$8.00
Raspberry White Chocolate Cheesecake
$8.00
"Oh My God" Chocolate Peanut Butter Pie
$8.00
Key Lime Pie
$8.00
Strawberry Shortcake
$8.00
Gelato
$8.00
Ask what flavors we currently have!
Lunch Deal
$10.00 | Enjoy pasta with your choice of a lunch garden or caesar salad for $10 plus tax. | Lunch deal offered from 12:00-1:30 Monday to Friday. | No substitutions
Monday
Fettucine Alfredo
Tuesday
Penne ala Vodka
Wednesday
Baked Ziti
Thursday
Penne ala Casa
Friday
Lasagna
More Lunch Fare
Fried Calamari
$14.00
Served with spicy marinara sauce.
Shrimp Cocktail
$12.00
Served with our own, made-in-house cocktail sauce.
Mussels
$13.00
A generous portion of PEI mussels served in your choice of garlic white wine sauce or red sauce.
Salmon Cakes
$12.00
Two homemade lump crab cakes served with our zippy remoulade sauce.
Warm Brie
$12.00
Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette.
Arrancini
$10.00
Risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; Served with marinara sauce.
Pizzelles
$10.00
Fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapenos.
Fried Ravioli
$9.00
Four slices of mozzarella cheese, hand breaded and served with marinara sauce.
Portabella Mushroom
$10.00
Grilled portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette.
Mozzarella Sicks
$9.00
Four large sticks of hand breaded mozzarella cheese; served with marinara sauce
Soups & Salads
Homemade dressing choices include: Ranch, Italian Vinaigrette, Creamy Italian, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Honey Mustard, and Raspberry Vinaigrette • Make your salad a meal with these selections: Add julienne or blackened chicken +$4.00, sautéed or blackened shrimp +$6.00, Seared or blackened salmon +$7.00, fried calamari +$4.00 (Great on Caesar!)
Seafood Bisque
$8.00
A delicious, rich blend of cream, sherry, shrimp and chopped clams.
Chef's Soup De Jour
Please ask server for today's offering.
Southern Fried Chicken Salad
$14.00
Buttermilk battered fried chicken tenders, toasted pecans, diced cucumbers and celery, red onion, and tomato served on a bed of spring mix lightly tossed with honey mustard dressing and served with Ranch dressing on the side.
Tuscan Salad
$13.00
Romaine and radicchio, salami, chick peas, banana peppers, Kalamata olives, red onion, tomato, Romano cheese and homemade croutons tossed with fresh herbs, red wine vinegar and olive oil, then garnished with a balsamic reduction drizzle.
Cranberry Chicken Salad
$14.00
Spring greens with dried cranberries, diced celery and cucumber mix, toasted walnuts, and topped with julienne herbed chicken breast, Danish Bleu Cheese crumbles and a cranberry vinaigrette.
Grape, Pear, & Bleu Cheese
$10.00
Mixed greens tossed with grapes, pears, and toasted pecans topped with fresh basil and Danish bleu cheese in a raspberry vinaigrette.
Caesar
$5.00/Small
$8.00/Large
Romaine lettuce tossed with homemade croutons and our version of traditional dressing.
Greek
$10.00
Mixed greens topped with feta cheese, Kalamata olives, artichokes, roasted red peppers, and more served with vinaigrette.
Wedge
$10.00
A Third of a head of Iceberg lettuce dressed with Bleu Cheese dressing, topped with bacon, diced tomatoes, and Danish Bleu Cheese crumbles.
Garden
$5.00/Small
$8.00/Large
Mixed greens adorned with tomato, cucumber, and carrots, topped with homemade croutons.
Pastabilities
Whole wheat penne is also available with most dishes | Gluten free pasta can be substituted on most dishes for $1
Penne Alla Casa
$12.00/+
The house favorite! Served in a heavenly concoction of red sauce and cream, garlic, Romanocheese, sun dried tomatoes, and spinach | With Chicken or Pancetta $14.00 | With Shrimp $15.00
Penne Alla Vodka
$12.00/+
A rich vodka based pink sauce accented with garlic and Romano cheese | With chicken or pancetta $14.00 | With shrimp $15.00
Chicken & Mushrooms in a Creamy Marsala Sauce
$14.00
Tossed with penne pasta.
Penne with Sausage
$12.00
Sliced Italian sausage sautéed in a garlic white wine sauce, with white beans, and spinach.
Primavera
$12.00/+
Penne in a white wine garlic sauce, sautéed with artichokes, Kalamata olives, roasted red peppers, broccoli and sun dried tomatoes then sprinkled with feta cheese | Add chicken $14.00 or shrimp $15.00 or salmon $16.00
Southwest Penne
$12.00/+
Penne pasta served in a Cajun cream sauce, garnished with a black bean salsa | Add chicken or pancetta $14.00 or shrimp $15 or blackened salmon $16.00
Penne with Goat Cheese
$12.00/+
A delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and Kalamata olives | With chicken $14.00, with shrimp $15.00
PIccata
$12.00/+
Choice of salmon, chicken, shrimp or veal sautéed in a lemon white wine garlic sauce with capers, served over linguine Chicken | With Salmon or Shrimp $15, or Veal $16.00
Franchaise
$12.00/+
Choice of shrimp, chicken or veal dipped in a light egg batter and sautéed in a lemon white wine garlic sauce over linguine Chicken | With Shrimp $15 or Veal $16.00
Shrimp Florentine
$14.00
Shrimp sautéed in a garlic white wine sauce with spinach, sun dried tomatoes, Kalamata olives, linguine and topped with feta cheese.
Parmesan
$12.00/+
Choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese. Served over linguine. Veal $14, Chicken or Shrimp $13, Eggplant $12
Marsala
$13.00/+
Fresh mushrooms are sautéed in an aromatic Marsala wine sauce with your choice of veal or chicken.
Served over linguine. Veal $14, Chicken $13
Cheese Tortellini
$10.00/+
Your choice of sauces: Pink Sauce or Alfredo or Meat Sauce $14 Marinara $10
Spaghetti
$9.00/+
With our homemade marinara $9, Add fresh mushrooms $10, Meatballs, Italian Sausage OR Meat sauce featuring ground beef and wine $12 ~ All dishes topped with parmesan and fresh chopped parsley.
Baked Ziti
$12.00/+
Penne pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with melted mozzarella cheese $12 with meat sauce (no ricotta cheese) $14
Lasagna
$12.00/+
Tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce $12 with Meat Sauce $14
Fettuccine Alfredo
$12.00/+
Ultra rich cream sauce with Romano cheese $12, with broccoli $13
with chicken or pancetta $14 or with shrimp $15
Sandwiches
Meatball Sandwich
$12.00
Homemade meatballs in marinara sauce smothered in melted mozzarella cheese, served on an artisan roll. Your choice of garden or Caesar salad.
SPO Sandwich
$12.00
Homemade sausage in marinara with roasted green peppers and onions topped with melted mozzarella, served on an artisan roll. Your choice of garden or Caesar salad.
Eggplant Parmesan Sandwich
$12.00
Fried eggplant covered in marinara and mozzarella cheese, served on an artisan roll. Your choice of garden or Caesar salad.
Soup & Salads
*Order with NO CRUTONS | Homemade Dressing choices include: Ranch, Italian Vinaigrette, Creamy Italian, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Honey Mustard, Cranberry Vinaigrette & Raspberry Vinaigrette
Greek
$10.00
Mixed greens topped with feta cheese, Kalamata olives, artichokes, roasted red peppers, diced cucumber and celery mix, red onions, tomatoes, and pepperoncini; served with vinaigrette a red wine and olive oil vinaigrette.
Tuscan Salad
$13.00
Romaine and radicchio, salami, chick peas, banana peppers, Kalamata olives, red onion, tomato, Romano cheese tossed with fresh herbs, red wine vinegar and olive oil, then garnished with a balsamic reduction drizzle.
Grape, Pear, & Bleu Cheese
$10.00
Mixed greens tossed with grapes, pears, toasted pecans topped with fresh basil and Danish bleu cheese in a raspberry vinaigrette.
Cranberry Salad
$10.00
Spring greens with dried cranberries, toasted walnuts, cucumbers, celery, bleu cheese, and tossed with a cranberry vinaigrette.
Garden
$5.00/Small
$8.00/Large
Mixed greens adorned with tomato, cucumber, and carrots.
The Wedge Salad
$10.00
A third of a head of Iceberg lettuce dressed with Bleu Cheese dressing, topped with bacon, diced tomatoes and Danish bleu cheese crumbles.
Appetizers
Gluten Free Table Bread +$2.00 | Ask Your Server about our 10” Gluten Free Pizza Options | Now featuring Caulifower Crust
Shrimp Cocktail
$12.00
Served with our own, made-in-house cocktail sauce.
Mussels
$13.00
A generous portion of PEI mussels served in your choice of garlic white wine sauce or red sauce.
Warm Brie
$12.00
Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette.
Pastabilities
Casarecce alla Casa
$17.00
The house favorite! A heavenly concoction of red sauce and cream, garlic, Romano cheese, sun dried tomatoes, and spinach.
Casarecce alla Vodka
$17.00
A rich vodka based pink sauce. Accented with garlic and Romano cheese.
Casarecce Alfredo
$17.00
Ultra rich cream sauce with Romano cheese | With broccoli $18.00
Penne with Sausage
$17.00
Sliced Italian sausage sautéed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach.
Casarecce Daniel
$22.00
Casarecce pasta tossed in a creamy alfredo sauce with chicken, broccoli, and topped with toasted walnuts. | Without chicken $18.00 | with shrimp (no chicken) $24.00
Veal in a Madeira Cream Sauce
$25.00
eal Scallopini, sautéed in a rich, Madeira wine cream sauce with grilled portabella mushrooms, sundried tomatoes, tossed with casarecce and topped with frizzled onions.
Chicken & Mushrooms in a Marsala Cream Sauce
$21.00
Served with julienne chicken, topped with frizzled onions, served over casarecce.
Traditional Favorites
Baked Ziti
$19.00
Pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese.
Casarecce Marinara
$14.00
With our homemade marinara.
Baked Sausage, Peppers, & Onions
$21.00
Served over casarecce with marinara sauce and baked with mozzarella cheese.
Piccata
$21.00/+
Ask for no flour | Shrimp, veal, chicken or salmon sautéed in a delicate lemon, garlic, white wine sauce with capers. | Served over casarecce. Veal $23.00, Shrimp $23.00, Chicken $21.00, Salmon $24.00
Marsala
$21.00/+
Fresh mushrooms are sautéed in an aromatic Marsala wine sauce with your choice of veal or chicken. | Served over casarecce. Veal $23.00, Chicken $21.00
Seafood Fra Diavlo
$26.00
Shrimp, mussels, calamari, and fresh clams are simmered in a SPICY red sauce and beautifully presented over casarecce. Please indicate hot, medium, or mild.
Frutti di Mare
$26.00
Shrimp, mussels and clams are sautéed in a white wine garlic cream sauce and served over casarecce.
Puttenesca Casarecce
$19.00/+
A robust, SPICY tomato sauce consisting of Kalamata olive paste, capers, garlic, and a hint of anchovies, served over casarecce | With Shrimp $25.00, with Chicken $24.00, with Salmon $26.00 | Have it Daniel’s way!! Add goat cheese +$3.00 | Please indicate hot, medium, or mild
Shrimp Fra Diavlo
$23.00
Sautéed shrimp in a spicy red sauce served over casarecce. | Please indicate hot, medium, or mild
Salmon in a Dill Cream Sauce
$24.00
Fresh pieces of Atlantic Salmon sautéed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with casarecce.
Clams in Red or White Sauce
$21.00
Your choice of garlic white wine sauce or red sauce. Served over casarecce.
Calamari in Spicy Red Sauce
$21.00
Calamari sautéed in a garlicky, spicy marinara sauce served over casarecce. | Please indicate hot, medium, or mild.
Cajun Casarecce
$19.00/+
Served in a Cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over casarecce | With Shrimp $23.00 | With Chicken $21.00 | With Salmon $22.00
Casarecce with Goat Cheese
$19.00/+
In a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and Kalamata olives. | With Shrimp $25.00 | With Chicken $21.00
Casarecce Florentine
$19.00/+
Casarecce pasta sautéed in a garlic white wine sauce with spinach, sundried tomatoes, Kalamata olives, and topped with feta cheese | With Chicken $22.00 | With Shrimp $23.00
Casarecce Primavera Mediterranean
$19.00/+
Artichokes, Kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, tossed with casarecce and sprinkled with feta cheese. | With Shrimp $23.00 | With Chicken $21.00 | With Salmon $22.00
Add Ons
Fresh Mushrooms or Broccoli
$1.00
Add fresh mushrooms or Broccoli to any dish.
Side of Italian Sausage or Grilled Chicken
$4.00
Add a side of Italian Sausage or Grilled Chicken to any entree.
Sautéed Shrimp
$6.00
Mixed Vegetables, Sautéed Spinach or Broccoli
$4.00
Corporate Catering is Available Monday through Friday, Set up by 3:00pm, Minimum 20 people.
Basic Corporate Catering
Package price: $15.00 per person - minimum of 20 people - billed in increments of 5. • Add our Famous Blackened Chicken Salad - Cajun seasoned Blackened Chicken breast served in a spicy mayonnaise based dressing. Served with homemade toast points. 3 lbs (20 People) $27.00, 4 lbs (30 People) $36.00, 5 lbs (40 People) $45.00, 6 lbs (40 People) $54.00 • Packages Include:Paper Products, Serving Utensils, Chafing Dishes, and Delivery and set-up to Cary, Research Triangle Park (RTP), Morrisville, and Apex. Further Destinations will incur a surcharge. • Service Charge: A 15% Service Charge will be applied to all Corporate Catering Menus. • Beverage Service - An assorted selection of Coke, Diet Coke, and Sprite (canned), Sweet Iced Tea, and bottled Water $2.50 per person Package for 20 people includes 20 Bottled Water, 13 Canned Soda, and 1 Gallon of Sweet Tea.
Corporate Catering is Available Monday through Friday, Set up by 3:00pm, Minimum 20 people.
Salads:
Choose one | Garden Salad - Fresh mixed greens with garden fresh vegetables. Choice of two dressings; Italian vinaigrette, creamy Italian, bleu cheese, ranch, thousand island, and honey mustard. OR Caesar Salad - Fresh romaine with our homemade dressing and croutons
Entrees:
Choose one from each list
List A
Penne alla Casa - Penne pasta served in a heavenly concoction of red sauce and cream, garlic, parmesan cheese, sun dried tomatoes and spinach. | Baked Ziti - Penne pasta baked in a mixture of marinara sauce and ricotta cheese, topped with melted mozzarella. | Cheese Tortellini - Served with your choice of: Marinara, Pink, or Alfredo sauce. | Cheese Ravioli - Served in a marinara sauce bath and topped with parmesan cheese. | Penne alla Vodka - Penne Pasta served in a cream vodka sauce, topped with parmesan cheese.
List B
Add +$2.00 per person if both Items from List B. • Lasagna (add $2 per person) - Sheets of pasta layered with ricotta cheese, ground beef and marinara sauce topped off with melted mozzarella cheese. | Penne with Sausage Peppers and Onions - Penne pasta baked with a marinara sauce, and melted mozzarella over the top. | Penne with Meat Sauce - Penne pasta tossed in our flavorful meat sauce enhanced with red wine. | Penne and Chicken in a Cream Marsala Sauce - Penne pasta in a cream marsala wine sauce adorned with julienne chicken, mushrooms and topped with frizzled onions.
Also Included:
Focaccia Bread - Freshly homemade Focaccia bread topped with olive oil, garlic, onions, herbs and parmesan cheese. | Brownettes - Miniature versions of our Decadent Brownies - chocolate chip-studded brownie, frosted with chocolate buttercream, dipped in chocolate ganache and drizzled with white chocolate
Deluxe Corporate Catering
Package price: $20 per person - minimum of 20 people - billed in increments of 5. • Packages includes: Paper Products, Serving Utensils, Chafing Dishes, and Delivery and set-up to Cary, RTP, Morrisville, and Apex. Further destinations will incur a surcharge. Larger package prices are available, please call. • Service Charge: A 15% Service Charge will be applied to all Corporate Catering Menus. • Beverage Service: An assorted selection of Coke, Diet Coke, and Sprite (canned), Sweet Iced Tea, and bottled Water $2.50 per person Package for 20 people includes 20 Bottled Water, 13 Canned Soda, and 1 Gallon of Sweet Tea.
Corporate Catering is Available Monday through Friday, Set up by 3:00pm, Minimum 20 people.
Salads:
Choose one | Garden Salad - Fresh mixed greens with garden fresh vegetables. Choice of two dressings: Italian Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Thousand Island, and Honey Mustard OR Caesar Salad - Fresh romaine with our homemade dressing and croutons OR Greek - Feta cheese, Kalamata olives, artichokes and more on a bed of lettuce served with Vinaigrette
Cold Items:
Choose one | Blackened Chicken Salad - Cajun seasoned Blackened Chicken breast served in a spicy mayo based dressing - served with homemade toast points | Grilled Vegetable Platter - Seasonal selection of grilled vegetables served drizzled with olive oil and tossed with fresh basil & Kalamata olives | Tomatoes and Fresh Mozzarella Cheese - Drizzled with olive oil and topped with fresh basil
Entrees:
Choose one from each list
List A
Penne alla Casa - Penne pasta served in a heavenly concoction of red sauce and cream, garlic, parmesan cheese, sun dried tomatoes and spinach. | Penne alla Vodka - Penne pasta served in a creamy vodka sauce, topped with parmesan cheese. | Lasagna (add $2 per person) - Sheets of pasta layered with ricotta cheese, ground beef and marinara sauce topped off with melted mozzarella. | Baked Ziti - Penne pasta baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella. | Cheese Tortellini - Served with your choice of: Pink, Marinara, or Alfredo sauce. | Penne with Sausage Peppers and Onions - Penne pasta baked with a marinara sauce with melted mozzarella over the top. | Cheese Ravioli - Served in a marinara sauce bath, topped with parmesan cheese.
List B
Add +$2.00 per person if both Items from List B. • Chicken Marsala - Chicken scaloppini cooked in a marsala wine sauce with mushrooms served over linguine. | Chicken Parmesan - Hand breaded, fried chicken smothered in marinara sauce topped with melted mozzarella cheese served over linguine. | Mushroom Ravioli - Served in a sensational Marsala Cream sauce with fresh mushrooms, topped with frizzled onions. | Chicken Piccata - Chicken scaloppini sautéed in a delicate lemon, garlic, white wine sauce with capers. | Penne alla Casa With Chicken - Penne pasta served in a heavenly concoction of red sauce and cream, garlic, parmesan cheese, sun dried tomatoes, spinach and julienne chicken.
Also Included:
Focaccia Bread - Freshly homemade Focaccia Bread baked with olive oil, garlic, onions, herbs and parmesan cheese. | Brownettes - Miniature versions of our Decadent Brownies - chocolate chip-studded brownie, frosted with chocolate buttercream, dipped in chocolate ganache and drizzled with white chocolate. | Cannolies
Cocktail Menu
Social Catering Menu • $35.00 Per Person • This menu features a variety of finger-friendly foods and is the perfect solution for an event where guests are encouraged to mix and mingle, while still noshing on delicious hors d'oeuvres. Sold as a package – no discount given for items not wanted. • Includes the shrimp cocktail and baked brie display. • $30 per person, 30 person minimum, billed in increments of 5 • Server to stay with event with less than 45 people $75 • Additional servers $150 • A 15% Service Charge will be applied to all Social Catering Menus • Includes: Disposable plastic clear plates, utensils and napkins | Decorative props and linens | All serving equipment needed | Set up and breakdown to local area | Delivery to LOCAL area - further destinations will incur a fee | A server to stay with event to restock and maintain buffet areas with events of 50 guests and up.
Shrimp Cocktail Display
Large hand cleaned shrimp, cooked fresh, and presented on marble slabs at various heights. Accompanied by homemade cocktail sauce and lemon wedges.
Baked Brie Display
Large imported French Brie, hand wrapped in puff pastry, and baked to a golden brown. Served with raspberry sauce, grapes, freshly baked focaccia bread and crackers.
“it’s A Hot Mess” Dip
Choose one - Your choice of one of our homemade creamy dip selections, served hot in chafing dish • Spinach and Artichoke - our four cheese creamy dip with spinach and chopped artichoke hearts and accompanied by tortilla scoops. | Mexican Dip -Ground beef, Mexican seasonings, jalapeños, tomatoes and queso cheese accompanied by tortilla scoops. | Creole Crab Dip ($2 per person supplement) - Lump crab meat, cream cheese, Creole seasonings and a touch of horseradish, topped with diced tri-colored peppers. Accompanied with tortilla scoops. | Sherry Almond Crab Dip ($2 per person supplement) - Lump crab meat with cream cheese, a splash of sherry and topped with toasted almonds accompanied with scoops | Corn, Bacon and Poblano -Roasted corn, smokey bacon, not too spicy chilies, all held together with a cream cheese base, topped with diced tomatoes and cilantro and accompanied with sweet potato chips and tortilla scoops.
Choice of Stuffed Mushrooms OR Chicken Skewers
Choose one • Sausage Stuffed Mushrooms | Spinach, Bacon and Goat Cheese Stuffed Mushrooms | Orange Ginger Chicken Skewers with Orange Chili sauce | Thai Curry Chicken Skewers with Peanut sauce | Jerk Chicken with Lime Crema | Balsamic Glazed Chicken with Bleu Cheese Walnut Sauce on the side | Rosemary Mustard Glazed Chicken Skewers with extra Rosemary Mustard sauce | Lemon Herb Chicken skewers with a Creamy Caper Dill Sauce on the side
Mini Meatballs in Marinara Sauce OR Sweet N Sour Sauce
Made from in house ground beef and served hot in chafing dish
Choice of Crostini
Choose one • Goat Cheese With Black Olive Tapenade | Goat Cheese Drizzled with Truffled Honey | White Bean Puree Topped with Sage | Sun-dried Tomato And Chickpea Puree | Feta Cheese with Chopped Artichoke Hearts, Olives, and Dill | Lemon Ricotta with Asparagus | Sweet Red Bell Pepper Peperonata with Raisons and Almonds | Tomato, Basil and Fresh Mozzarella | Wilted Spinach and Mushrooms, Topped with Parmesan Shavings
Choice of Plattered Item
Choose one • Grilled Vegetables with Extra Virgin Olive Oil and Fresh Basil | Roasted Asparagus and Onions, Drizzled with White Truffle Oil | Antipasta Platter ($2 Per Person Supplement) – Sliced Salami, Caprese Skewers, Marinated Feta Cheese, Marinated Vegetables, and Fennel and Orange Marinated Olives | Hummus with Cucumbers, Carrots and Celery, Pita Chips, and Olives | Blackened Chicken Salad with Homemade Toast Points | Tomato and Mozzarella Platter with Basil and Extra Virgin Olive Oil
Desserts:
Included • Brownettes and Mini Cannolies
Traditional Buffet
Social Catering Menu • $25.00 Per Person • This menu will allow every guest to enjoy a complete meal of salad, main course, side items and dessert. Your guests will appreciate your good judgement in "preparing" this buffet. Sold as a package – no discount given for items not wanted. • $21 per person, minimum 30 people, billed in increments of 5 • Server stay with parties of 50 and up (no discount given if server does not stay) • A 15% service charge will applied to all Social Catering Menus. • Additional $75 for 1 server to stay with parties of 45 and less, $150 for each additional Server • Price includes up to 4 hours of service, not including Set-up, and Break-down.
Salads:
Choose one • Garden Salad - Fresh mixed greens with garden fresh vegetables. Choice of two dressings; Italian Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Thousand Island, and Honey Mustard OR Caesar Salad - Fresh romaine with our homemade dressing and croutons
Side Item Choice
Choose one • Grilled Vegetables with Extra Virgin Olive Oil and Fresh Basil | Roasted Asparagus and Onions, Drizzled with White Truffle Oil | Tomato and Mozzarella Platter with Basil and Extra Virgin Olive Oil | Antipasta Platter ($2 Per Person Supplement) – Sliced Salami, Caprese Skewers, Marinated Feta Cheese, Marinated Vegetables, and Fennel and Orange Marinated Olives
First Entree Choice:
Penne alla Casa | Penne alla Vodka (add chicken or pancetta for +$1.00 per person) |
Baked Ziti
Second Entree Choice:
Mushroom Ravioli | Lobster Ravioli | Chicken Marsala or Piccata | Chicken or Eggplant Parmesan | Lasagna (add $2 per person) • Both choices from this section add +$2.00 pp
Included:
Focaccia Bread | Brownettes – 1 per person
Appetizer & Dinner Menu
Social Catering Menu • $30.00 Per Person • This menu offers the best of both worlds: a comprehensive offering of dinner and hors d'oeuvres. Your guests will have the opportunity to socialize over appetizers before indulging in a dinner buffet that features a salad, a choice of 2 entrees, a side item, and dessert. • Sold as a package – no discount given for items not wanted. • $28 per person, minimum of 30 people, billed in increments of 5. • Server stays with parties of 50 and more (no discount given if server does not stay) • A 15% service charge will be applied to all Social Catering Menus. • Additional $75 for 1 server to stay with parties of 45 and less, $150 for each additional Server. • Price includes up to 4 hours of service, not including Set-up, and Break-down. • Beverage Service: $2.50 per person- An assorted selection of Coke, Diet Coke, and Sprite (canned), sweet iced tea, and bottled water. Package for 20 people includes 20 Bottled Water, 13 Canned Soda, and 1 Gallon of Sweet Tea. • Service Charge: A 15% Service Charge will be applied to all Social Catering Menus.
Hors D’oeuvres Included:
Shrimp Cocktail Display | Baked Brie | Spinach and Artichoke Dip • Substitute Crab dip for +$2.00 per person supplement
Salads:
Choose one • Garden Salad - Fresh mixed greens with garden fresh vegetables. Choice of two dressings; Italian Vinaigrette, Creamy Italian, Bleu Cheese, Ranch, Thousand Island, and Honey Mustard | Caesar Salad - Fresh romaine with our homemade dressing and croutons | Spinach Salad - Spinach with sliced mushrooms, cherry tomatoes, red onion, croutons, bleu cheese crumbles on side, Honey Mustard and Balsamic Vinaigrette on Side | Tossed Italian Salad - fresh greens with cherry tomatoes, cucumbers, sliced salami, banana peppers, red onion, black olives and parmesan cheese.Balsamic Vinaigrette and Italian Vinaigrette on the side
Side Item Choice
Choose one • Grilled Vegetables with Extra Virgin Olive Oil and Fresh Basil | Roasted Asparagus and Onions, Drizzled with White Truffle Oil | Tomato and Mozzarella Platter with Basil and Extra Virgin Olive Oil | Antipasta Platter ($2 Per Person Supplement) – Sliced Salami, Caprese Skewers, Marinated Feta Cheese, Marinated Vegetables, and Fennel and Orange Marinated Olives
First Entrée Choice:
Penne alla Casa | Penne alla Vodka (add chicken or pancetta for +$1.00 per person) | Baked Ziti
Second Entrée Choice:
Mushroom Ravioli | Lobster Ravioli | Chicken Marsala or Piccata | Chicken or Eggplant Parmesan | Lasagna (add $2 per person) | Cheese Tortellini in Alfredo, Pink, Marinara or Meat Sauce | Italian Sausage with Peppers and Onions in Marinara tossed with Penne, topped with Cheese and Baked • Both choices from this section add +$1.00 pp
Also Included:
Focaccia Bread - Freshly homemade Focaccia Bread baked with olive oil, garlic, onions, herbs and parmesan cheese. | Brownettes - Miniature versions of our Decadent Brownies - chocolate chip-studded brownie, frosted with chocolate buttercream, dipped in chocolate ganache and drizzled with white chocolate. | Cannolies
Typically 24 to 48 Hour Notice Needed for all Food For A Crowd Trays. *Not available for delivery* Generally, one tray will feed 10 adults. • 12" X 9" Tray Prices • Add Chicken or Pancetta to any tray for $20.00. Add shrimp for $15.00 per dozen. Orders placed for Friday through Sunday must be picked up by 4:30pm.
Food for a Crowd
Penne alla Casa or Vodka
$55.00/12" X 9" Tray
Penne in Pink Sauce
$50.00/12" X 9" Tray
Lasagna
$60.00/12" X 9" Tray
Baked Ziti
$50.00/12" X 9" Tray
Penne Alfredo
$55.00/12" X 9" Tray
Baked Ziti in Meat Sauce
$55.00/12" X 9" Tray
Penne Marinara
$40.00/12" X 9" Tray
Penne in Meat Sauce
$50.00/12" X 9" Tray
Cheese Tortellini Marinara
$55.00/12" X 9" Tray
Cheese Tortellini in Pink Sauce
$60.00/12" X 9" Tray
Cheese Tortellini in Alfredo Sauce
$60.00/12" X 9" Tray
Chicken Parmesan Served w/ Linguine
$65.00/12" X 9" Tray
Eggplant Parmesan w/ Linguine
$60.00/12" X 9" Tray
Southwest Ravioli
$70.00/12" X 9" Tray
Mushroom Ravioli in Marsala Cream Sauce
$70.00/12" X 9" Tray
Penne Chicken Cream Marsala
$65.00/12" X 9" Tray
Chicken Marsala or Piccata Served w/ Pasta
$65.00/12" X 9" Tray
Penne Cajun Cream with Chicken
$65.00/12" X 9" Tray
Cheese Ravioli
$50.00/12" X 9" Tray
Lobster Ravioli in Pink Cream Sauce
$95.00/12" X 9" Tray
Sausage with Peppers and Onions in Marinara Sauce
$50.00/12" X 9" Tray
Baked Sausage, Peppers, and Onions with Mozzarella and Penne Pasta
$65.00/12" X 9" Tray
Meatballs in Sauce
$28.00/2 dozen
$56.00/4 dozen
Garden Salad
$25.00
Caesar Salad
$28.00
Greek Salad
$35.00
Cranberry Salad
$35.00
Grape Salad
$35.00
Focaccia Bread
$10.00
A la carte pricing next to items
Appetizers
Beef Stew
$10.00
Broth based stew featuring tender cuts of beef, carrots, celery, onions, potatoes and peas, simmered with red wine and an IPA, seasoned with thyme, and rosemary.
Tomato Basil Bruschetta
$10.00
Diced fresh tomatoes, parmesan cheese tossed with olive oil,
fresh basil and black pepper, served atop a house-made focaccia
bread, then drizzled with a balsamic reduction.
Fried Goat Cheese Salad
$12.00
Freshly fried panko encrusted orbs of creamy goat cheese
paired with arugula, dried cherries, and toasted pecans,
beautifully dressed in a Pecan Fennel Vinaigrette.
Dessert
Apple Bread Pudding
$9.00
Served with a creme anglaise and caramel.
Entree Selections
Pasta a la Bolognaise
$32.00
Slow roasted shredded pork and beef sautéed in a ragout sauce with marsala wine, celery, onions, carrots, and fresh herbs tossed with gemelli pasta; garnished with fresh Pecorino Romano cheese and basil.
Orange Chicken with Mashed Potatoes
$25.00
Chicken cutlets pan-seared and served with an orange rosemary garlic sauce with a side of homemade mashed potatoes.